Plant-Based, Neighborhood-Raised
Ice cream always has a way to bring the neighborhood together. From hitting up the local ice cream stand to chasing Mr. Ding-A-Ling around the block to chins dripping with maple creemees after a big game.
But with changing communities and dietary needs, we knew Vermont’s classic summer treat was in need of a little remix.
So we set out to create a more inclusive kind of ice cream, bringing over 10 years of culinary experience to the kitchen and a bold new kind of creemee to the community.
We cut out the dairy and eggs, instead, swirling oats and creamy coconut together for a rich flavor and supremely smooth texture. The result is a plant-based creemee so fresh and so thick, you won’t believe it’s not dairy.
Our People
We are a Black woman owned and run business with over 10 years of experience and education in the pastry and culinary industry. After earning a degree in culinary arts and a bachelors in restaurant management, I worked in various bakeries before moving to Winooski with my native Vermonter husband.
Serving my creativity through our ice cream, while making meaningful connections with the community is where I thrive. Come say hi, grab a cone and taste what we’re all about.
Aisha Bassett, Offbeat Creemee Founder & Owner
Our Mission
To serve inclusive, plant-based ice creams inspired by nostalgia, driven by boldness, and accessible to all.
AND
Our Values
Community
Positivity
Respect
Curiosity
Service
Transparency